Seafood & Sake Experience
8x Fresh Maldon Rock Oysters to Shuck at home (includes a shucking knife!)
With toppings for you to add…
Champonzu, Smoked Herring Caviar & Wasabi
Calamansi & Kosho
Sea Bream Ceviche, Benito Vinegar, Lime, Spring onions, Chilli, Coriander & Crispy Shallots
Smoked Mackerel Paté, Honey Pears, Mixed Wafers
White Miso Cured Trout, Plum Sauce, Puffed Rice
To Finish on the hob…
Hand-Picked Dorset White & Brown Crab Meat Ragu, Hand Made Gnocchi, Garlic & Chilli
Tahini & Ginger Panna Cotta, Crispy Sesame
We have carefully chosen three of our favourite Premium Sake for you to pair with your meal…
To Start: Yamatogawa Shuzō – ‘Pearl‘ – A Medium dry, sparkling saké, made in the traditional or ‘Champagne method’. 500ml Bottle
With the main: Tsuji Honten – ‘Rocky Mountain‘ – A rustic, earthy saké, with a smooth, caramel and deep malt flavour. 500ml Bottle
To finish: Konishi Shuzō – ‘Genroku Redux‘ – A recipe from 1702, rich and bold with nuts, brown sugar, fig & liquorish notes. 180ml Bottle
Price includes a £10 voucher for The Oystermen Seafood Bar & Kitchen, and £10 off premium sake at Tengu Sake.
Please Note our Postcodes for delivery are: SW1, SW2, SW4, SW3, SW7, SW8, SW9, SW11, W1, W2, W9, NW1, NW3, NW5, NW8, WC, EC, N1, N7, N5, E8, E1, E2, E3, E14, SE1, SE5, SE8, SE11, SE14, SE15, SE16, SE17, SE24.
Should you live outside of these areas but would still like to order and click and collect please drop us an email at firstname.lastname@example.org and one of our team will get back to you.